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 Food as Medicine - The link between nutrition and diet
 
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BENEFITS OF GOOSEBERRY

The juice of green gooseberries “cureth all inflammations,” while the red gooseberry is good for bilious subjects

But it has been said that gooseberries are not good for melancholy persons.
Gooseberries are an excellent “spring medicine.”


As little as the gooseberry is, it is actually one of the richest sources of vitamin C compared to other plants and fruits.

The gooseberry fruit is a known potent antioxidant that is effective in keeping the immunity strong and also rejuvenates the body’s vitality. There are a lot of benefits that gooseberry has to the health but it is commonly used for the treatment of respiratory disorders. The health benefit of gooseberry comes from its high nutrient content despite its small size. It has calcium, phosphorus, and B-complex vitamins. It improves absorption of food, strengthens the liver, promotes cognitive functioning, supports the cardiovascular system, strengthens the lungs, boosts fertility, and helps relieve the urinary system when there is an infection.

The tiny translucent gooseberry has long been a chief component in different traditional home remedies, especially in Ayurveda. The gooseberry fruit actually has 20 times more vitamin C content than that found in orange making it very valuable in combating vitamin C deficiency as well as keeping cholesterol in check.

The gooseberry is one of the commonly used herbal remedy by herbalists because of its numerous benefits. When the juice of the gooseberry fruit is mixed with honey, it is quite useful in improving one’s vision. It is also has a therapeutic effect for diabetic patients as it reduces blood sugar levels and it also stimulates the body to secrete insulin. Gooseberries are very valuable in removing excess lipids present in the blood as well.

It is also valuable in promoting formation of red blood corpuscles in the body and is known to strengthen teeth, nails, and hair. Gooseberries can be eaten in its fresh form and it can also be dried. Either way, you are sure that you will benefit from it. The gooseberry fruit is a nourishing food source for any age group. To ensure that you are protected from acute and chronic illnesses and that you stay healthy, make sure you regularly eat gooseberries. Some of the recent studies about gooseberry have proven that it has antifungal properties, making it very efficient in preventing yeast formation and fungal infections. Gooseberry also has anti-inflammatory and anti-aging properties. It helps improve protein production and it is quite effective in countering hypoglycemia.

Making sure that you get a daily serving of gooseberries will ensure that toxins that have accumulated in the body will be neutralized and eliminated.

Diet and disease