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 Food as Medicine - The link between nutrition and diet
 
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BENEFITS OF STRAWBERRY

The strawberry is exceptionally wholesome on account of its being so easily digested.

It is recommended for gout, rheumatism, and the stone.  Also for anæmic patients on account of the iron it contains.
H. Benjafield, M.B., advises anæmic girls to take 1 quart of strawberries per day, and when these are not obtainable several ripe bananas.

Diet and disease