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 Food as Medicine - The link between nutrition and diet
 
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BENEFITS OF TURNIP

Turnips are anti-scorbutic.

An old remedy for chronic coughs was turnip juice boiled with sugar.The turnips were grated, the juice pressed out, and 2½ ozs. candied sugar were allowed to 1 pint of juice. This was boiled until it slightly thickened. A teaspoonful to be taken several times a day.
The green turnip tops, steamed until tender, are a good “spring medicine.”

Diet and disease