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 Food as Medicine - The link between nutrition and diet
 
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BENEFITS OF WALLNUT

The walnut has been called vegetable arsenic because of its curative value in eczema.

An oil obtained from the kernel has been found of great service when applied externally in cases of skin diseases. The leaves of the walnut tree are also used for the same purpose, both externally and internally. One ounce of the leaves to 12 tablespoonfuls of boiling water make a tea, half a tea-cup of which may be taken several times a day. The affected parts should also be washed with it.
Walnuts, to be well masticated, have been given to gouty and rheumatic patients with great success. About one dozen per day is the quantity prescribed. It is possible that herein lies the secret of the fact that our ancestors invariably took walnuts with their wine.
The green, unripe walnut is useful for expelling worms.

Diet and disease